Roasted Pepper and Artichoke Panini

Method

Make it happen

1. 01

   Prepare fresh vegetables, slice the bread and assemble the ingredients on a clean work surface.

2. 02

   Roast halved peppers at 200°C fan for 20 minutes until soft; peel if preferred and slice.

3. 03

   Toss drained artichoke hearts with lemon juice, oregano and oil, then add with peppers, mozzarella and rocket to split rolls.

4. 04

   Press in a panini grill for 4–6 minutes until the cheese melts and the bread is crisp.