Roasted Pepper and Feta Lunch Muffins

Method

Make it happen

1. 01

   Heat oven to 180°C fan. Grease a 12-hole muffin tin or line with paper muffin cases.

2. 02

   Whisk eggs, milk and oil in one bowl, and stir flour, cheddar, oregano, salt and pepper in another.

3. 03

   Pat the pepper dry and add it with crumbled feta to the dry ingredients.

4. 04

   Fold wet ingredients into dry with prepared additions just until combined.

5. 05

   Divide among muffin holes and bake for 20–22 minutes until risen and a skewer comes out clean; cool briefly and serve three per person.