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Method
Make it happen
- 01
Mix flour, yeast, salt, water and 1 tbsp oil and knead 8–10 minutes; cover and rise 60–90 minutes.
- 02
Toss peppers and onion with remaining oil and roast at 200°C fan for 20 minutes. Cool and dry well, then mix with mozzarella and basil.
- 03
Divide risen dough into 8 pieces, roll each to a 17 cm circle, place filling on half and fold to seal tightly with fork; prick once for steam.
- 04
Brush with egg and bake at 200°C fan for 18–22 minutes until golden with cooked dough. Cool briefly; filling is very hot.