Roasted Pepper and Parmesan Brunch Scones

Method

Make it happen

1. 01

   Heat oven to 200°C fan and line a baking tray.

2. 02

   Rub cold butter into the flour, baking powder and salt until the mixture resembles coarse breadcrumbs.

3. 03

   Fold peppers and parmesan into the flour mixture before adding milk.

4. 04

   Pour in the milk and mix gently to make a soft dough. Pat out to about 2.5 cm thick and cut eight rounds.

5. 05

   Transfer to the tray, brush the tops with beaten egg and bake for 15–20 minutes until risen, golden and cooked through.

6. 06

   Cool slightly on a rack and serve while warm.