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Method
Make it happen
- 01
Heat oven to 190°C fan. Toss pepper with half the oil and roast for 15 minutes.
- 02
Cut filo into small squares and layer three pieces in each well of a lightly oiled 12-hole muffin tin.
- 03
Mix ricotta with basil, Parmesan and the roasted pepper. Spoon into filo cups.
- 04
Bake for 12–15 minutes until the pastry is golden and crisp.