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Method
Make it happen
- 01
Heat oven to 180°C fan. Oil a 24 cm ovenproof frying pan or shallow baking dish.
- 02
Soften the onion in olive oil in the pan for 5 minutes.
- 03
Wilt spinach into the onions and fold in the roasted pepper slices.
- 04
Whisk eggs and milk with seasoning. Pour over the vegetables, then scatter cheddar on top.
- 05
Cook over low heat for 3 minutes, then transfer to the oven for 12–15 minutes until completely set in the middle.
- 06
Rest for 5 minutes before slicing into four portions.