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Method
Make it happen
- 01
Brush the bread lightly with olive oil and toast in a hot griddle pan for 2–3 minutes on each side until golden.
- 02
Rub the cut side of the garlic lightly over one side of each warm toast.
- 03
Prepare the topping while bread is toasting.
- 04
Blend chickpeas, tahini and lemon juice with 2–3 tbsp water into a thick hummus; spread over toast and top with pepper and rocket.
- 05
Spoon topping onto the eight slices, toss salad leaves with lemon juice and season lightly. Serve two loaded toasts each alongside the salad.