Roasted Pepper, White Bean and Basil Salad

Method

Make it happen

1. 01

   Wash the fresh vegetables and herbs, then drain or dry them well before assembling the salad.

2. 02

   Toss peppers and onion with 1 tbsp oil and roast at 200°C fan for 20 minutes until tender.

3. 03

   Combine remaining oil, vinegar, garlic and paprika, then fold through warm peppers and drained beans.

4. 04

   Combine everything in a serving bowl or platter, add any delicate cheese last, and serve four portions while the textures are fresh.