Roasted Red Pepper Tomato Penne

Method

Make it happen

1. 01

   Roast the peppers at 200°C fan for 20 minutes until soft and lightly charred; cool enough to handle.

2. 02

   Meanwhile soften onion and garlic in the oil; add tomatoes, tomato purée and paprika and simmer for 12 minutes.

3. 03

   Blend the roasted peppers into the sauce with lemon juice until mostly smooth.

4. 04

   Boil penne until al dente, drain and stir through the pepper sauce, loosening with a little pasta water.