Roasted Winter Roots with Sage

Method

Make it happen

1. 01

   Heat the oven to 195°C fan. Peel and chop vegetables into roughly 2 cm pieces.

2. 02

   Toss in oil, sage, salt and pepper on a large roasting tray, leaving space between pieces.

3. 03

   Roast 35–45 minutes, tossing twice, until all vegetables are tender and browned.

4. 04

   Taste for seasoning and serve with any crisp sage from the tray.