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Method
Make it happen
- 01
Mix flour, yeast, fine salt, water and 25 ml oil into a very soft dough. Knead or fold for 8–10 minutes, cover and leave to rise for 60–90 minutes.
- 02
Oil a 20 x 30 cm tin with 20 ml oil. Stretch dough into tin and leave to rise another 40–60 minutes until puffy.
- 03
Heat oven to 200°C fan. Dimple dough deeply with oiled fingertips and scatter with garlic, rosemary, flaky salt and remaining oil.
- 04
Bake 22–26 minutes until golden, crisp and cooked through. Cool 10 minutes before cutting into 12 pieces.