Rosemary and Parmesan Scones

Method

Make it happen

1. 01

   Heat oven to 200°C fan and line a tray

2. 02

   Rub cold butter into flour until fine crumbs form

3. 03

   Mix in parmesan, rosemary and black pepper

4. 04

   Stir in milk to make a soft dough, pat out to 2.5 cm and cut eight rounds

5. 05

   Bake for 12 to 15 minutes until risen and deeply golden.