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Method
Make it happen
- 01
Heat oven to 200°C fan. Peel and cut potatoes into even chunks.
- 02
Boil in salted water for 8–10 minutes, drain and shake in the colander to fluff their edges.
- 03
Heat the oil in a roasting tin for 5 minutes. Add potatoes carefully, turn to coat and scatter over rosemary.
- 04
Roast 40–45 minutes, turning twice, until deep golden. Season with sea salt and pepper.