Salmon and Green Bean Curry

Method

Make it happen

1. 01

   Warm the oil in a deep saucepan and cook sliced onion over medium heat for 6 minutes until softened.

2. 02

   Add garlic, ginger, coriander and turmeric for 1 minute, then pour in coconut milk and water with salt; simmer the sauce gently for 8 minutes.

3. 03

   Add green beans to the sauce and simmer for 6–7 minutes until just tender.

4. 04

   Add salmon cubes and poach gently for 5–8 minutes until they flake easily, finishing with lime juice.

5. 05

   Rinse the rice until the water runs almost clear. Add to a saucepan with 450 ml water, bring to the boil, cover and simmer on very low heat for 12 minutes; rest covered for 5 minutes.

6. 06

   Taste, adjust the seasoning and spoon the hot curry over the rice to serve.