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Method
Make it happen
- 01
Gently cook leek and onion in melted butter for 7 minutes, taking care not to brown them.
- 02
Add halved potatoes and stock; simmer for 15–18 minutes until potatoes are tender.
- 03
Add salmon pieces and cook gently for 5–7 minutes until the fish turns opaque and flakes easily; do not stir roughly.
- 04
Stir in milk and cream and heat gently without boiling, then garnish with chopped dill.