✦
Method
Make it happen
- 01
Heat oven to 170°C fan. Rub flour and butter together, stir in caster sugar and press into a thin layer on a lined tray. Bake 12–15 minutes until lightly golden, then cool and crumble.
- 02
Whip the 160 ml double cream until softly thickened. Beat soft cheese with icing sugar and vanilla, then fold in the whipped cream.
- 03
Divide the homemade biscuit crumbs between six glasses and spoon the cheesecake filling on top. While the crust cools, heat caster sugar and water until amber. Carefully whisk in extra cream off the heat and season with salt; cool before spooning over chilled filling.
- 04
Chill for at least 3 hours to set before serving.