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Method
Make it happen
- 01
Toast oats in a dry frying pan over medium-low heat for 5–7 minutes until golden and fragrant, stirring constantly; cool completely.
- 02
Lightly crush half the raspberries. Whip cream with vanilla until it holds soft peaks, then fold in honey and whisky if using.
- 03
Layer cream, cooled toasted oats and raspberries into six glasses.
- 04
Chill for 30 minutes and serve with a few oats sprinkled on top.