Seafood and Saffron Tomato Linguine

Method

Make it happen

1. 01

   Cook onion and garlic in oil until softened, add saffron, chopped tomatoes and stock and simmer for 12 minutes.

2. 02

   Add pieces of white fish and squid to the sauce and simmer gently for 3 minutes.

3. 03

   Add raw prawns and cook for a further 4–5 minutes until prawns turn pink and all seafood is thoroughly cooked.

4. 04

   Boil linguine until al dente, then drain and toss carefully with the seafood tomato sauce.