Sesame and Ginger Fried Rice

Method

Make it happen

1. 01

   Use rice that has been cooled promptly, kept refrigerated and will be reheated only once.

2. 02

   Heat vegetable oil in a large wok and stir-fry carrot and ginger for 3–4 minutes until tender.

3. 03

   Add chilled rice, break up clumps and stir-fry 4–5 minutes until piping hot throughout.

4. 04

   Add spring onions, soy sauce and sesame oil, toss for 1 minute and serve immediately.