Sesame Edamame with Ginger

Method

Make it happen

1. 01

   Boil edamame beans according to packet directions, typically 4–5 minutes, then drain.

2. 02

   Warm sesame oil in a frying pan and cook grated ginger for 30 seconds.

3. 03

   Add drained beans, soy sauce and vinegar, and toss over medium heat for 2 minutes.

4. 04

   Sprinkle with sesame seeds before serving.