Sesame Peanut Tofu Noodle Soup

Method

Make it happen

1. 01

   Soften pepper, carrot and garlic in sesame oil for 4 minutes; add vegetable stock and simmer 6 minutes.

2. 02

   Whisk peanut butter with a little hot broth in a separate cup until smooth, then stir the mixture back into the saucepan.

3. 03

   Add cubed tofu and dried noodles and cook until the noodles are tender according to their packet time.

4. 04

   Stir in soy sauce and lime juice, season and serve while the noodles still have texture.