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Method
Make it happen
- 01
Add diced celeriac and potatoes to a saucepan of salted water, bring to a boil and simmer 20–25 minutes.
- 02
Drain very thoroughly and return to the warm pan for 1 minute to evaporate moisture.
- 03
Mash until fine or blend carefully with butter and warm milk until smooth.
- 04
Add lemon juice and season with salt and white pepper.