Slow Cooker Apple Bread and Butter Pudding

Method

Make it happen

1. 01

   Butter the bread and cut into triangles; arrange half in a greased slow cooker with half the apple, then repeat.

2. 02

   Whisk eggs, milk, sugar and cinnamon; pour over bread and let soak for 10 minutes.

3. 03

   Cover and cook on HIGH for 2–2½ hours, until the centre is fully set with no liquid egg (at least 75°C).

4. 04

   Rest for 10 minutes before serving.