Slow Cooker Apple Cider Pork Shoulder

Method

Make it happen

1. 01

   Use fully thawed pork and trim off thick rind. Brown the pork in the oil in a hot pan for 5 minutes, if time allows.

2. 02

   Place the onion and garlic in the slow cooker, sit the pork over them and pour in the stock.

3. 03

   Stir cider and sage into the stock with the apples.

4. 04

   Cover and cook on LOW for 8 hours or HIGH for 5 hours, until the pork is tender and thoroughly cooked.

5. 05

   Serve pork with the apple-rich cooking juices.

6. 06

   Discard excess surface fat, season to taste and serve piping hot.