Slow Cooker Ginger Soy Pulled Pork

Method

Make it happen

1. 01

   Use fully thawed pork and trim off thick rind. Brown the pork in the oil in a hot pan for 5 minutes, if time allows.

2. 02

   Place the onion and garlic in the slow cooker, sit the pork over them and pour in the stock.

3. 03

   Mix ginger, soy sauce, vinegar and sugar with the stock and coat the pork.

4. 04

   Cover and cook on LOW for 8 hours or HIGH for 5 hours, until the pork is tender and thoroughly cooked.

5. 05

   Shred the meat and spoon over a little of the cooking sauce.

6. 06

   Discard excess surface fat, season to taste and serve piping hot.