Slow Cooker Green Lentil and Butternut Squash Pot

Method

Make it happen

1. 01

   Rinse the lentils thoroughly and check them for small stones. Soften the onion in the oil for 4 minutes; stir in garlic for 30 seconds.

2. 02

   Transfer to the slow cooker and add the stock.

3. 03

   Add lentils, squash, cumin and thyme with the stock.

4. 04

   Cover and cook on LOW for 7 hours or HIGH for 4–5 hours until the green or brown lentils are completely tender.

5. 05

   Spoon into bowls after checking the lentils are fully cooked.

6. 06

   Taste and adjust seasoning. Add boiling water if the lentils have absorbed too much liquid and serve piping hot.