Slow Cooker Lentils with Aubergine and Smoked Paprika

Method

Make it happen

1. 01

   Rinse the lentils thoroughly and check them for small stones. Soften the onion in the oil for 4 minutes; stir in garlic for 30 seconds.

2. 02

   Transfer to the slow cooker and add the stock.

3. 03

   Add lentils, aubergine, tomatoes and smoked paprika with the stock.

4. 04

   Cover and cook on LOW for 7 hours or HIGH for 4–5 hours until the green or brown lentils are completely tender.

5. 05

   If still firm, continue cooking with a splash of boiling water until the lentils are tender.

6. 06

   Taste and adjust seasoning. Add boiling water if the lentils have absorbed too much liquid and serve piping hot.