Slow Cooker Pork and Pineapple Mild Curry

Method

Make it happen

1. 01

   Use thoroughly thawed meat where applicable. Soften onion in oil for 4 minutes; stir in garlic and ginger for 1 minute.

2. 02

   Transfer the aromatics to the slow cooker and add the stock.

3. 03

   Add pork, tomatoes, ginger and curry powder, reserving pineapple.

4. 04

   Cover and cook on LOW for 8 hours or HIGH for 5 hours, until the meat is very tender.

5. 05

   Add pineapple for the final 60 minutes so it retains its shape.

6. 06

   Taste and adjust seasoning. Prepare rice separately and serve the curry piping hot.