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Method
Make it happen
- 01
Use fully thawed pork and trim off thick rind. Brown the pork in the oil in a hot pan for 5 minutes, if time allows.
- 02
Place the onion and garlic in the slow cooker, sit the pork over them and pour in the stock.
- 03
Add thyme and mustard to the stock; reserve pear wedges.
- 04
Cover and cook on LOW for 8 hours or HIGH for 5 hours, until the pork is tender and thoroughly cooked.
- 05
Add pears for the final 90 minutes to soften without disappearing.
- 06
Discard excess surface fat, season to taste and serve piping hot.