Slow cooker

Slow Cooker Rhubarb and Strawberry Compote

Prep15 min
Cook180 min
Total195 min
Serves4
✦

Method

Make it happen

  1. 01

    Place rhubarb, strawberries, sugar, orange juice and vanilla into the slow cooker; toss gently.

  2. 02

    Cover and cook on LOW for 2½–3 hours, checking in the last 30 minutes, until the rhubarb is fully soft.

  3. 03

    Stir lightly and serve with yoghurt or custard.