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Method
Make it happen
- 01
Mix apple slices with lemon juice, half the sugar, cinnamon and water in the greased slow cooker.
- 02
Rub butter into flour and oats until crumbly; mix in the remaining sugar and scatter loosely over apples.
- 03
Cover and cook on HIGH for 2½–3 hours until apples are soft and the oat topping is cooked through.
- 04
The slow-cooker topping will be soft rather than oven-crisp; serve warm with custard.