Slow Cooker Sweetcorn and Potato Chowder

Method

Make it happen

1. 01

   For meat soups, use fully thawed meat. Warm olive oil in a pan and soften the onion for 4 minutes; add garlic for 30 seconds.

2. 02

   Transfer to the slow cooker, pour in the stock and add the ingredients as directed.

3. 03

   Add potatoes, celery and smoked paprika; keep sweetcorn and cream back.

4. 04

   Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until the vegetables are soft.

5. 05

   Add sweetcorn for the final 40 minutes and cream for the last 15 minutes on HIGH, until all is hot.

6. 06

   Taste before seasoning, especially if using ham or salty stock, and serve piping hot.