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Method
Make it happen
- 01
Brown diced beef in batches in hot oil for 6–8 minutes, then add the onion and cook until softened.
- 02
Add carrots, celery, parsnip, thyme and stock. Cover and gently simmer for 75 minutes until the beef is beginning to tenderise.
- 03
Add the rinsed barley and simmer for 35–40 more minutes, topping up hot water if necessary, until beef and barley are fully tender.
- 04
Season to taste, skim any excess fat and serve piping hot.