Smashed Avocado, Peas and Lemon Toast

Method

Make it happen

1. 01

   Cook peas in boiling water for 3 minutes and drain

2. 02

   Mash avocados and half the peas with lemon juice, mint and black pepper

3. 03

   Toast the sourdough

4. 04

   Spread avocado mixture thickly on each slice

5. 05

   Scatter over remaining peas and drizzle with olive oil.