Smashed Pea and Mint Open Sandwich

Method

Make it happen

1. 01

   Prepare fresh vegetables, slice the bread and assemble the ingredients on a clean work surface.

2. 02

   Cook peas in boiling water for 3 minutes until hot, then drain and cool slightly.

3. 03

   Mash peas with cream cheese, lemon, mint, olive oil and black pepper, leaving some peas intact.

4. 04

   Spoon pea mash over toasted seeded bread, add radish slices and serve two open sandwiches each.