Smoked Paprika and Garlic Crackers

Method

Make it happen

1. 01

   Heat oven to 180°C fan and line two baking trays. Combine the flour and salt with the flavourings specified in the ingredients.

2. 02

   Add oil and most of the water. Knead briefly into a smooth dough; add remaining water only if it feels dry. Rest the dough for 10 minutes.

3. 03

   Mix both seasonings into the dry flour before adding the oil.

4. 04

   Roll between two sheets of baking paper to 2 mm thickness. Remove top sheet, cut into small squares and prick with a fork; transfer on the paper to trays.

5. 05

   Bake for 13–18 minutes, checking smaller pieces first, until crisp and lightly golden. Cool fully on a rack to crisp further.