Smoky Beef and Pepper Rigatoni

Method

Make it happen

1. 01

   Fry beef mince in olive oil until browned and fully cooked, then add onion and diced peppers for 6 minutes.

2. 02

   Stir in garlic and smoked paprika, followed by tomatoes and purée; simmer uncovered for 18 minutes.

3. 03

   Boil rigatoni until al dente and reserve cooking water before draining.

4. 04

   Toss the pasta into the sauce, adding a splash of pasta water to coat the tubes.