Smoky Chicken Fajita Rice Bowls

Method

Make it happen

1. 01

   Cook the rice in salted water until tender.

2. 02

   Toss the chicken with smoked paprika, cumin, garlic powder, salt and 1 tbsp oil.

3. 03

   Heat a large frying pan and cook the chicken for 6–8 minutes until fully cooked. Transfer to a plate.

4. 04

   Stir-fry peppers and onion in remaining oil for 6 minutes, then return chicken to the pan.

5. 05

   Serve with rice, avocado slices and a squeeze of lime.