Smoky Paprika Pork with Creamy Leeks

Method

Make it happen

1. 01

   Boil the potatoes in salted water for 15–20 minutes until tender; drain and mash with some reserved cooking water, seasoning to taste.

2. 02

   Season the pork medallions. Heat oil in a frying pan and brown them on both sides for 2–3 minutes per side.

3. 03

   Remove pork briefly. Add the listed vegetables to the pan and soften for 4–6 minutes, steaming firm green vegetables separately if needed.

4. 04

   Add the sauce or glaze ingredients, return the pork and simmer gently for 4–6 minutes until the pork is cooked through (75°C in the centre).

5. 05

   Taste the pan sauce, scatter over the garnish and serve with the mash and vegetables.