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Method
Make it happen
- 01
Mix both flours, yeast, sugar and salt; add water and oil to form dough. Knead 8–10 minutes until smooth.
- 02
Cover and rise 60–90 minutes until doubled. Divide into 8 balls, cover and rest 15 minutes.
- 03
Heat oven to 240°C fan with an upside-down heavy baking tray inside. Roll each ball into a 16 cm oval, about 4 mm thick.
- 04
Place in batches on the hot tray and bake 4–6 minutes until puffed and spotted. Wrap warm breads in a clean tea towel to soften.