Spanish Garlic and Paprika Bread Soup

Method

Make it happen

1. 01

   Warm olive oil over medium-low heat and gently cook the sliced garlic until golden, taking care not to burn it.

2. 02

   Add bread cubes and toast 2 minutes, then stir in paprika briefly and pour over stock.

3. 03

   Simmer 8 minutes until bread is soft. Crack eggs carefully into the gently bubbling soup, cover and poach about 4–6 minutes until whites set.

4. 04

   Serve one cooked egg in each bowl and finish with parsley and black pepper.