✦
Method
Make it happen
- 01
Heat 2 tbsp olive oil in a non-stick 24 cm frying pan. Cook sliced potato and onion gently for 18–20 minutes until tender without browning, stirring carefully.
- 02
Beat the eggs with salt and pepper in a large bowl and gently fold in the cooked potato mixture.
- 03
Fold the roasted pepper strips through the potato and egg mixture.
- 04
Heat remaining oil in the pan and pour in the mixture. Cook over a low heat for 8–10 minutes until mostly set.
- 05
Place a large plate over the pan, invert carefully and slide the tortilla back to cook the other side for 4–5 minutes until the centre is set.
- 06
Rest for 5 minutes and cut into wedges.