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Method
Make it happen
- 01
Mix mince, grated onion, garlic, cumin, coriander, paprika and salt. Shape firmly around skewers or into 12 small logs.
- 02
Cook under a hot grill for 12–15 minutes, turning, until cooked through.
- 03
Mix yoghurt with mint, half the lemon juice and cucumber for a quick dip.
- 04
Cover couscous with boiling water, stand 5 minutes and fluff.
- 05
Serve koftas over couscous with yoghurt dip and remaining lemon wedges.