Spiced Beef Koftas with Lemon Mint Couscous

Method

Make it happen

1. 01

   Mix mince, grated onion, garlic, cumin, coriander, paprika and salt. Shape firmly around skewers or into 12 small logs.

2. 02

   Cook under a hot grill for 12–15 minutes, turning, until cooked through.

3. 03

   Mix yoghurt with mint, half the lemon juice and cucumber for a quick dip.

4. 04

   Cover couscous with boiling water, stand 5 minutes and fluff.

5. 05

   Stir extra mint and a little lemon zest into the couscous before serving.

6. 06

   Serve koftas over couscous with yoghurt dip and remaining lemon wedges.