Spiced Bread and Butter Pudding with Raisins

Method

Make it happen

1. 01

   Heat oven to 165°C fan and grease a baking dish. Butter bread lightly, cut into triangles and layer with raisins.

2. 02

   Whisk eggs, milk, cream, sugar, cinnamon and vanilla and pour evenly over bread. Press bread lightly into custard and leave to soak 15 minutes.

3. 03

   Place dish in oven and bake 35–40 minutes until puffed, golden and the custard is set.

4. 04

   Rest 10 minutes before scooping into bowls.