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Method
Make it happen
- 01
Heat oven to 165°C fan and line a 20 cm square tin.
- 02
Gently warm butter, treacle and golden syrup to melt, then whisk in milk and eggs once lukewarm.
- 03
Mix flour, sugar, ginger, cinnamon and bicarbonate of soda. Fold in the wet mixture until smooth.
- 04
Bake 30–35 minutes until a skewer comes out clean. Cool and cut into squares.