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Method
Make it happen
- 01
Set out clean salad ingredients and bread; prepare the meat separately using its own chopping board.
- 02
Mix lamb mince with spices and garlic, shape into eight small koftas and pan-fry for 10–12 minutes, turning until fully cooked.
- 03
Squeeze grated cucumber dry and stir into yoghurt with lemon juice to make a quick tzatziki-style sauce.
- 04
Fill warmed flatbreads with koftas, lettuce and cucumber yoghurt.
- 05
Ensure minced meat, pork and sausage fillings are thoroughly cooked; serve four portions while hot or refrigerate cooled leftovers promptly.