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Method
Make it happen
- 01
Heat oven to 180°C fan and lightly oil 12 holes of a non-stick muffin tin.
- 02
Wilt the spinach in a dry pan for 1 minute and squeeze out moisture.
- 03
Whisk eggs and milk with salt and pepper, then mix in spinach, cheddar and spring onion.
- 04
Divide between muffin holes and bake for 15–18 minutes until puffed and set.