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Method
Make it happen
- 01
Wilt the spinach in a dry pan, then squeeze it dry and chop.
- 02
Mash the chickpeas roughly and mix with spinach, onion, garlic, flour, cumin, lemon and seasoning.
- 03
Form 12 compact patties; chill for 10 minutes to firm if needed.
- 04
Fry in olive oil for 4 minutes per side until golden and hot all the way through.