Spinach and Chickpea Skillet Cakes

Method

Make it happen

1. 01

   Mash drained chickpeas roughly with a fork. Wilt spinach in a pan, then squeeze dry and chop.

2. 02

   Stir chickpeas, spinach, egg, flour, curry powder and sliced spring onions into a thick mixture.

3. 03

   Shape into eight small patties and place in an oiled non-stick pan over medium heat.

4. 04

   Cook 3–4 minutes per side until deeply golden and cooked through. Serve warm.